I started Cooking at College to help students learn the valuable skills of cooking and budgeting.

Both my parents taught me how to cook at a young age. As a first-generation college student, I saw just how valuable whipping up an omelette could be instead of blowing all my cash at the dining hall (or on Domino’s). Over the course of a semester or four years, it really added up.

Now, I’m a writer, blogger, amateur chef, and entrepreneur, and I’m hoping to share what’s helped me with readers. Thanks for checking out my website!